Scientific Name: Cajanus cajan
Common Name: Pigeon Peas, Tropical Green Pea, Gandule Bean, Toor Dal
Fun Facts
- Pigeon peas are thought to have been domesticated in India over 3,500 years ago.
- They play a crucial role in agroforestry as they fix nitrogen in the soil.
- The plant has multiple uses, including food, fodder, and even as green manure.
Growth Conditions
- Soil: Prefers well-draining soil with a pH between 5.5 and 7. Can tolerate poor and sandy soils but performs best in fertile loams.
- Preferred Climate: Ideal temperatures are between 7585°F (2429°C). Tolerant to high temperatures and drought once established.
- Light: Full sun is essential for optimal growth. At least 68 hours of direct sunlight daily.
- Watering: Moderate water requirements. Keep soil consistently moist, but be careful of overwatering, especially during germination.
- Propagation: Best propagated from seeds. Soak seeds in water for 24 hours before planting to encourage germination. Sow seeds directly in the soil, 12 inches deep, spaced 36 inches apart.
Frost Care
- Pigeon peas are sensitive to frost.
- Mulch around the base of the plant to help retain soil warmth.
- In regions prone to frost, consider starting plants indoors and transplanting them after the last frost date.
Benefits and Uses
- Widely used in culinary dishes, particularly in Indian, Caribbean, and African cuisines.
- Young seeds and pods can be eaten fresh, while mature seeds are dried and stored.
- Pigeon peas are high in protein and fiber, making them a nutritious addition to meals.